If you’re a fan of chocolate bars, you’ve probably heard of Crunchy and Violet Crumble. These two chocolate bars are popular in Australia and have a similar appearance, but they have some differences that set them apart. In this article, we’ll take a closer look at what makes Crunchy and Violet Crumble unique.
The History of Crunchy and Violet Crumble
Crunchy and Violet Crumble have been around for decades and have become a staple in Australian candy culture. Crunchy was first introduced in 1929 by MacRobertson’s, a confectionery company based in Melbourne. The bar consists of honeycomb toffee coated in milk chocolate. Violet Crumble was introduced in 1913 by Abel Hoadley’s Chocolate Company, also based in Melbourne. It has a similar honeycomb center but is coated in dark chocolate.
The Taste and Texture
One of the main differences between Crunchy and Violet Crumble is the type of chocolate used to coat the honeycomb center. Crunchy is coated in milk chocolate, which gives it a creamy and sweet taste. Violet Crumble, on the other hand, is coated in dark chocolate, which gives it a more bitter and rich taste. The texture of the honeycomb center is also slightly different. Crunchy has a more uniform texture, while Violet Crumble has a more irregular texture.
Another difference between Crunchy and Violet Crumble is the packaging. Crunchy comes in a red wrapper with the word “Crunchy” written in bold white letters. Violet Crumble comes in a purple wrapper with the word “Violet” written in white cursive letters. The packaging for both bars has remained relatively unchanged over the years.
Crunchy and Violet Crumble are both available in different sizes. The standard size for Crunchy is 50g, while the standard size for Violet Crumble is 50g or 30g. Crunchy also comes in a larger 350g block, while Violet Crumble comes in a smaller 12g size.
The price of Crunchy and Violet Crumble can vary depending on where you buy them. Generally, Crunchy is slightly cheaper than Violet Crumble. However, the price difference is usually only a few cents.
Crunchy and Violet Crumble are both widely available in Australia. You can find them in most supermarkets, convenience stores, and candy shops. However, Violet Crumble can be harder to find in some areas, as it is not as popular as Crunchy.
The Nutritional Information
If you’re watching your calorie intake, you may be interested in the nutritional information for Crunchy and Violet Crumble. Both bars are high in sugar and calories, but Crunchy is slightly higher. A 50g Crunchy bar contains 240 calories and 29g of sugar, while a 50g Violet Crumble bar contains 210 calories and 26g of sugar.
The ingredients for Crunchy and Violet Crumble are similar, but there are some differences. Both bars contain sugar, glucose syrup, cocoa butter, milk solids, and vegetable fat. However, Crunchy also contains cocoa mass and emulsifiers, while Violet Crumble contains cocoa powder and soy lecithin.
The Production Process
The production process for Crunchy and Violet Crumble is also slightly different. Both bars start with a honeycomb center that is made by heating sugar and glucose syrup until it caramelizes. The honeycomb is then coated in chocolate and allowed to cool. However, the type of chocolate used and the specific production methods can vary between the two bars.
So, what is the difference between Crunchy and Violet Crumble? While they may look similar, there are some key differences in taste, texture, packaging, size, price, availability, nutritional information, ingredients, and production process. Ultimately, the choice between Crunchy and Violet Crumble comes down to personal preference. If you prefer a sweeter and creamier taste, go for Crunchy. If you prefer a richer and more bitter taste, go for Violet Crumble.
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